Chris Shaw, a beekeeper from Blue Ridge Beez, has been keeping bees with his wife for 11 years. The Shenandoah Valley Creamed Honey is made from a blend of tulip poplar, wildflowers, and buckwheat nectar.

Chris Shaw, a beekeeper from Augusta County, has been keeping bees with his wife for 11 years. They enjoy the nectar and honey their bees produce, particularly from redbud, autumn olive, and black locust.

Brass Bee Apiaries, nestled in the heart of Bedford County between Lynchburg and Roanoke, is dedicated to producing high-quality honey by allowing their bees to forage on blackberry, clover, and wildflowers.

To create our Whiskey Barrel Aged Honey, we teamed up with Tarnished Truth Distilling Co. The process begins with Tarnished Truth emptying one of their aged whiskey barrels, rich with the deep, complex flavors of whiskey.

Peter Hicks is the owner and operator of Springcity Bee Farm, located in Russell County, Virginia. One of his standout products is blackberry honey, known for its rich flavor and deep amber color, which captures the essence of the local blackberry blooms.

Amanda Sweeney is the dedicated beekeeper at Edgewood Apiaries, situated between Richmond and Charlottesville, Virginia, in the scenic Piedmont region. She carefully tends to around 100 colonies, with a primary focus on producing tulip poplar honey.

Peter Hicks is the owner and operator of Springcity Bee Farm, located in Russell County, Virginia. At Springcity Bee Farm, Peter values the quality and authenticity of his honey, ensuring it reflects the diverse nectar sources of the region.